Fancy a Sunday morning in the vines ?
9.00 – 9.30am arrival – BYO secateurs, sign in with Andy. Best to wear sturdy footwear, brimmed hat and long pants.
Home made morning tea around 10.30am
Wine tastings start as soon as the harvest is finished
BBQ lunch around 12.30pm
RSVP a must for catering purposes Ros 0411079066
Fancy a Sunday morning in the vines ?
BYO secateurs, sign in on arrival and join in. Best to wear sturdy footwear, brimmed hat and long pants. Morning tea and lunch provided. RSVP a must for catering and covid purposes Ros 0411079066
We will have gift packs available for Father’s Day.
If you’re in lockdown and need a gift delivered, have a look at our ‘Wines’ Page to order.
When you get to the checkout, input which varieties you would like in your pack in the ‘Comments’ section.
For queries, call Ros on 0411 079 066
Sunday 29th March, 2020 will be our 5th annual pinot gris harvest day !
8.30 – 9am arrival please in your old clothes, hat and secateurs (please sanitise on arrival)
Morning tea and BBQ lunch will be provided please RSVP to Ros on 0411 079 066
On a crisp morning, we started at 8am to miss the rain squawls due mid morning. In good timing the rain squawl came through just in time for morning tea. Whilst we warmed up with a cuppa and re-energized with some home made cakes and sandwiches, Andy ensured the smoker and bbq were ready for lunchtime. Well ahead of schedule thanks to the arrival of the Rotary Club of Noble Park, we were able to finish the harvest in record time at 11.30am.
As we cracked open a few bottles of wine to enjoy with our bbq lunch, the chatter of the day continued. Good food, good wine and most importantly good friendship. Thankyou again to all those who volunteered – you’re wonderful !
We started a tradition in 2016 to hand pick our young pinot gris vines (planted in 2000). The picking starts by 9am and wraps up around 12.30pm followed by a BBQ lunch. BYO buckets and secateurs, its a great social day.
Thankyou to our friends and family who joined us on our second Pinot Gris Harvest Day. The day started at a perfect 18 degrees and quickly hit 30 degrees by the afternoon. With many hands picking grapes, we were thankful to be out of the sun and enjoying a cool drink by lunch time.
Whilst Andy was delivering the last tractor load to the wine maker next door, Don very kindly started the BBQ up for all to enjoy.
We look forward to the next harvest in March 2018 – we’ll keep you posted on the date as soon as the grapes let us know they’re ready for picking.